Tags:
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Garlic
Description:
One pound - All medium/stronger varieties.
Several bulbs each of some medium to strong Tasting and hot garlics, such as: Inchelium Red, Lorz Italian, Killarney Red, Carpathian, German White, Romanian Red and Spanish Roja, etc. The strong garlics are usually the best ones to use in cooking most "ethnic" dishes because they were originally made with strong, flavorful garlic. This assortment is for the true garlic lover who goes for the burn that comes with eating raw garlic or those who want to obtain the maximum amount of allicin.
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