Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Capsicum baccatum
Days to Maturity: 100
Description:
The most popular culinary pepper in all of Peru, Aji Amarillo produces dozens of 2-3 inch slightly wrinkled, bright orange (yellow when cooked) hot fruity and sweet peppers. They take a little longer than some peppers to ripen, but they are worth the wait. We love them dried, smoked, powdered, and made into creamy sauces.
Growing Tips:
Benefits from late season row cover or low tunnel.
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Feral Farm
Jacksonville, OR,
United States (Zone 9a)
Established in 2017
4.00
acres in production
Other Listings from Feral Farm:
