Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Beta vulgaris
Days to Maturity: 65
Stunning sturdy stalks in shades of yellow to orange with attractive green leaves. The flavor is more sweet and less earthy than red chard, and more delicate in texture than white chard. One of my personal favorites. Can be prepared raw or cooked similarly to kale or spinach.
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United States (Zone 9a)
Established in 2017
3.00 acres in production