Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Capsicum annum
Days to Maturity: 70
Highly productive Italian yellow roasting pepper, hands down the most caramelly delicious roasted pepper I’ve ever eaten. Large plants bear an abundance of horn shaped fruits that ripen to a beautiful yellow-orange with relatively few seeds and excellent flavor raw or cooked.
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United States (Zone 9a)
Established in 2017
2.60 acres in production