Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Brassica rapa
Days to Maturity: 50
Deliciously sweet and mild salad turnip. When I first encountered this vegetable, I nicknamed it the ice cream of vegetables for its incredibly creamy texture and pleasant, smooth flavor. Fast growing with a 2 week harvest window, white egg turnip can be planted in successions in spring and fall for a reliable supply. The root and leaves together are great sauteed or included in miso soup, and mild enough to eat right out of the garden.
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United States (Zone 9a)
Established in 2017
2.60 acres in production