Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Brassica oleracea
Days to Maturity: 75-80
Named for its uniquely shiny leaves, Green Glaze is the oldest collard variety grown in North America. Its flavor is mild and crisp, texture is tender for a collard green, and the leaves stay shiny even when cooked. Tolerates heat and cold, sweetens with frost, and is resistant to the cabbage looper moth.
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United States (Zone 9a)
Established in 2017
2.60 acres in production