Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: capsicum annuum
Days to Maturity: 70
Excellent roasting pepper with mild heat that increases if peppers are allowed to mature red on the plant. Can also be roasted green. Elongated fruits with broad shoulders. Bred in Pueblo, Colorado and also known as ‘Mosc,’ rivals the classic Hatch pepper.
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United States (Zone 9a)
Established in 2017
2.60 acres in production