Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Solanum lycopersicum
Days to Maturity: 75-80
A strain of the classic Italian heirloom canning tomato developed in Parma, Italy that was developed for the canning industry and considered one of the best paste tomatoes of all time. Indeterminate vines produce ample clusters of 4-6 oz fruits that are easy to peel and cook down quickly. Flesh is deep red and substantial, flavor is rich. Provide extra calcium to avoid blossom end rot.
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United States (Zone 9a)
Established in 2017
4.00 acres in production