Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Petroselinum crispum
Days to Maturity: 75-80
Vigorous flat-leaf parsley with strong flavor and attractive dark green leaves, excellent flavor addition to soups, salads, stir fries and chimichurri; also great juiced or dried.
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United States (Zone 9a)
Established in 2017
4.00 acres in production