Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Phaseolus vulgaris
Days to Maturity: 65 green, 85 dry
Pole bean. Vigorous prolific vines produce beautiful purple pods that are tasty as a green bean, or left to mature into deep shiny black dry beans. Brought from Tennissee by the Cherokee people as they were forced to travel along the infamous Trail of Tears by the Federal government in 1839, leaving thousands dead.
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United States (Zone 9a)
Established in 2017
4.00 acres in production