Tags: Certified Organic Heirloom Open Pollinated

Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers

Latin Name: Cucurbita moschata

Days to Maturity: 110

Description:

Small tan pumpkins on Downy Mildew resistant vines. Sweet flavor and deep orange interior, though with a rather large seed cavity. The exterior ripens to a deep tan color, but they can be harvested while still partially green. Good keepers. Average 2.5 pounds. 280 seeds/ounce. Grown by Living Energy Farm.
We had a partial crop failure in 2019 due to deer pressure, so only the packet size is available this year. If you are looking for larger quantity, consider substituting South Anna Butternut, a variety we developed from a cross between Seminole Pumpkin and Waltham Butternut. South Anna has just as good Downy Mildew resistance as Seminole, and it is more productive and has a much smaller seed cavity.

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Story of this Seed:



Questions 3 Total

Ask a Question About Seminole Pumpkin - Certified Organic

  • Answer this question

    I see you are out of stock with your Seminole Pumpkin seeds. Will you be getting any more seeds this summer or are you out of this variety for the year? Thanks

    Posted by Rebecca Leppard on 05/20/2020

    Answers 1

    • Unfortunately we are out for the year. We are growing another crop this summer so should have it available next winter.. In the meantime you might try South Anna, which is a cross between Seminole Pumpkin and Waltham Butternut, selected for Downy Mildew resistance.

      Posted by A Seed Growers Cooperative on 05/20/2020

  • Answer this question

    I grew Seminole pumpkin first time in 2018 with seeds bought from Southern Exposure Seed Exchange. The plants were healthy and had very good resistance to vine borers and one vine even survived the first frost. Everything about Seminole was as described except for their keeping quality. Instead of keeping at room temp for up to a year, Seminole was the first to rot (3 weeks after harvest) among the winter squash I grew (Waltham Butternut, Zucchino Rampicante Squash, and Tetsukabuto Hybrid Winter Squash). I didn't get a chance to taste Seminole. 2018 is indeed one of the wettest years. My Seminole plants were the healthiest among all. I was wondering what went wrong. Thank you.

    Posted by Dirk Zhang on 11/26/2018

    Answers 1

    • I don't know what could be causing this, besides the really wet conditions potentially affecting the fruits. Did you see any spots of rot on the fruits at harvest time? Or else maybe frost damage, but I assume that would have impacted the other fruit types as well.

      Posted by A Seed Growers Cooperative on 11/26/2018

  • Answer this question

    How did the pumpkin perform re bacterial wilt resistance?

    Posted by ryan white on 01/21/2017

    Answers 1

    • Yes thanks for the question. In 2016 our Seminole breeding trial (and production crop) had a good bit of bacterial wilt, while no other C. moschata squashes had it. Our best selections from the breeding trial had no wilt, but the benefit of that selection won't pay off till next year's seed crop. The seed we have for sale here is from plants with less BW than the average, but not necessarily enough to make a significant difference.
      Edmund for CWSG

      Posted by A Seed Growers Cooperative on 01/21/2017

Policies

Shipping Policies

We will do our best to ship out our orders within 2 business days; however, this changes to approximately 5 business days if you order seed from August through October as we are in the midst of harvest season. We ship USPS.

Return & Refund Policy

Refunds are on a case-by-case basis. Please contact us with your concerns and we will be happy to be of service.

Seminole Pumpkin - Certified Organic

Unit SizePriceDescription
1/8 Ounce $3.50 approx. 35 seeds
1/2 Ounce $9.00 approx. 140 seeds
1 Ounce $13.00 approx. 280 seeds
1/4 Pound $35.00 approx. 1120 seeds

$3.50

Common Wealth Seed Growers

Louisa, VA, United States (Zone 7a)
Established in 2014
11.00 acres in production

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