Tags: Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides
Latin Name: Capsicum annuum
Days to Maturity: 60-75
Korean Pepper-(Capsicum annuum)-This is the traditional style Korean pepper used in Korean cuisine. They use in many dishes and it is the pepper used to make Kimchee. It is similar to cayenne but has more flavor and less bite or burn. The Korean chile peppers are slender and smooth and 3-4 inches in length. They are used in stir fry, sauces and pickling. If you ever wanted to make authentic Kimchee with Cabbage or Cucumbers then this is the pepper to grow! The Korean Chile pepper plants are 2-3 feet tall and are very bushy and compact. Ideal for growing in pots!
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Is this the same as the Lady Hermit Korean pepper?
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Return & Refund Policy
We stand behind our seeds and plants. We give a one page grow sheet with all orders and will even get on the phone to help you grow. If you follow advice we stand by everything. No reasonable requests for replacements will be turned away! Plants are guaranteed 7 Days after receiving. Under certain circumstances we will replace beyond this.
Also if your order gets lost or damaged by our wonderful Postal System we will take care of you!
Refining Fire Chiles
United States (Zone 10a)
Established in 2004
1.00 acres in production