Tags: Heirloom Open Pollinated

Growing Practices: No Pesticides No Herbicides No Fungicides

Latin Name: Capsicum annuum

Days to Maturity: 75-90


Piquillo de Lodosa-(Capsicum annuum)-The Piquillo de Lodosa are another delicious chile from Navarre, Spain. Specifically from Lodosa. It is an official Basque pepper. The flavor is very sweet with a mild heat. They are delicious stuffed, roasted or fried. Peel skin after roasting as it gets tough to chew through. So much flavor it would be ideal to make it into a sauce. The Piquillo de Lodosa peppers ripen from green to red and are about 2 inches in diameter. They narrow to a point at end of pendant pods. The Piquillo de Lodosa chile plants grow up to 3 feet tall.

Growing Tips:

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    Are they heirloom? Non hybrid, organic?
    /thank you very much...

    Posted by Jayson Valencia on 06/17/2015

    Answers 1

    • Piquillo de Lodosa are an old Spanish Heirloom. I am not 100% organic. I use Organic growing practices (worm castings, beneficial insects, living soil microbes) but I am not Certified and never will be because first of all I am not paying the State. Second I will use water soluble fertilizers sometimes because the organic ones clog my drip systems.

      Posted by James Duffy on 06/17/2015


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Piquillo de Lodosa

Unit SizePriceDescription
1 Packet $4.99 10+ Seeds


Refining Fire Chiles

Lindale, GA, United States (Zone 10a)
Established in 2004
1.00 acres in production

Other Listings from Refining Fire Chiles:

Heirloom Open Pollinated
Heirloom Open Pollinated
Heirloom Open Pollinated
Heirloom Open Pollinated
Heirloom Open Pollinated
Heirloom Open Pollinated