Tags: Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides
Latin Name: Capsicum annuum
Days to Maturity: 75-90
Piquillo de Lodosa-(Capsicum annuum)-The Piquillo de Lodosa are another delicious chile from Navarre, Spain. Specifically from Lodosa. It is an official Basque pepper. The flavor is very sweet with a mild heat. They are delicious stuffed, roasted or fried. Peel skin after roasting as it gets tough to chew through. So much flavor it would be ideal to make it into a sauce. The Piquillo de Lodosa peppers ripen from green to red and are about 2 inches in diameter. They narrow to a point at end of pendant pods. The Piquillo de Lodosa chile plants grow up to 3 feet tall.
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Are they heirloom? Non hybrid, organic?
/thank you very much...
Piquillo de Lodosa are an old Spanish Heirloom. I am not 100% organic. I use Organic growing practices (worm castings, beneficial insects, living soil microbes) but I am not Certified and never will be because first of all I am not paying the State. Second I will use water soluble fertilizers sometimes because the organic ones clog my drip systems.
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Return & Refund Policy
We stand behind our seeds and plants. We give a one page grow sheet with all orders and will even get on the phone to help you grow. If you follow advice we stand by everything. No reasonable requests for replacements will be turned away! Plants are guaranteed 7 Days after receiving. Under certain circumstances we will replace beyond this.
Also if your order gets lost or damaged by our wonderful Postal System we will take care of you!
Refining Fire Chiles
United States (Zone 10a)
Established in 2004
1.00 acres in production