Tags: Heirloom Open Pollinated

Growing Practices: No Pesticides No Herbicides No Fungicides

Latin Name: Capsicum annuum

Days to Maturity: 60-75

Description:

Tunisian Baklouti-(Capsicum annuum)-This is the traditional cooking pepper from the North African country of Tunisia on the famed Barbary coast of Africa. Similar in size to most large New Mexico varieties but with lots more flavor and heat! Used in dishes with couscous and a traditional chile paste called Harisa that is used in North Africa and Arab countries as a condiment. Great for roasting, stuffing or making savory sauces. The Tunisian Baklouti chile plants can get over 3 feet tall and are very productive.


Growing Tips:

Comes with order.

Questions 1 Total

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    i need 50 kgrs for this pepper in box 100 grs

    Posted by safouane zeghlache on 08/08/2015

    Answers 0

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Tunisian Baklouti

Unit SizePriceDescription
1 Packet $4.99 10+ Seeds

$4.99