Tags: Heirloom Open Pollinated

Growing Practices: No Pesticides No Herbicides No Fungicides

Latin Name: Capsicum chinense

Days to Maturity: 75-90

Description:

Trinidad Pimento-(Capsicum chinense)-The Trinidad Pimento is also known as the Trinidad Seasoning pepper. It is the most popular cooking pepper on the Islands of Trinidad and Tobago. It turns from light green to dark red or orange red. The elongated peppers can get over 3 inches in length and about 1/2 inch in diameter. It has the flavor of extremely hot peppers but almost no heat! Great for making a mild sauce or salsa or used to be a tastier substitute for where you might apply bell peppers. The Trinidad Pimento Chile plants are very productive and get about 4 feet tall.


Growing Tips:

Comes with order.

Questions 2 Total

Ask a Question About Trinidad Pimento

  • Answer this question

    Are they Hybrid seeds?

    Posted by David Blaides on 03/27/2016

    Answers 1

    • No they are heirloom

      Posted by James Duffy on 10/18/2016

  • Answer this question

    will these seeds grow in the island of Trinidad and Tobago? And are they hybrid? I was planning on carrying some with me to Trinidad. Thank you, David B.

    Posted by David Blaides on 03/27/2016

    Answers 0

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Trinidad Pimento

Unit SizePriceDescription
1 Packet $4.99 10+ Seeds

$4.99