Tags: Certified Organic Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Cucurbita moschata
Days to Maturity: 125
A Thai variety with good Downy Mildew resistance. 4-8 pound pumpkins are circular and flattened, with deep ribs and bumpy skin. A LOT of pumpkin flavor, and also sweet. These are good cut in half, baked and then cut up like a pie. The flavor is so rich it feels like you're eating pumpkin pie without the work (or the sugar, gluten, dairy etc)! Not high yielding because so much energy and flavor goes into each fruit. 210 seeds/oz. Grown by Living Energy Farm. Certified Organic by QCS.
Questions 2 Total
Ask a Question About Thai Kang Kob Pumpkin (Pre-Order)
Answer this question
What is the best "date" to plant "winter" squash? I only have experience with summer cultivation. Is it the case the crop is not ready until Fall approaching Winter? Is it a lingo thing?
Yes its called Winter Squash because you can eat it all winter. We plant anywhere from May 15th to June 30th here, depending on the variety.
Edmund for CWSG
Answer this question
what is the best way to bake a pumpkin?
I like to cut these in half around the middle, empty out the seeds (scraping the sides to remove stray pieces of pulp), and then bake face up at 375 for about 1.5-2 hours, or till soft. Then cut into wedges. The seeds can also be cooked. Remove seeds from the pulp by hand (I usually don't quite get all of them), add some salt, and bake for about 20 minutes at 375 (in a single layer), stirring once halfway through. Edmund for CWSG
We will do our best to ship out our orders within 2 business days; however, this changes to approximately 5 business days if you order seed from August through October as we are in the midst of harvest season. We ship USPS.
Return & Refund Policy
Refunds are on a case-by-case basis. Please contact us with your concerns and we will be happy to be of service.
United States (Zone 7a)
Established in 2014
8.00 acres in production