Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Allium Sativum
Originated from the Republic of Georgia between the Black Sea and Caspain Sea • Large healthy garlic which is resistant to many garlic diseases • Raw: Robust, but not hot, flavor great for pesto & salsas Roasted: smooth and buttery • One of the longer storing porcelain garlics • Averages 4-6 cloves large, fat cloves per bulb • Growers will consistently get a medium/large size bulb usually around 2"+ from the large cloves
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