We began farming to produce high quality Gourmet Garlic utilizing our "Certified Naturally Grown" methods. We're located in upstate New York on the eastern shore of Lake Ontario and have 101 acres of which 50 acres is suitable for produce. Our family of 4 operates the farm and occasionally gets help from our children, close friends and relatives during harvest and planting.

Currently we only grow garlic, so it is quite easy to keep them separated by cultivar. We increase the nutrient level in soil by taking soil tests twice a year, and utilize crop rotation and cover crops to make sure we replenish the most used minerals.

We purchased our seed from organic growers and believe in these growing methods whole heartedly. Not only is the product better for everyone who consumes it, these practices are going to help save our planet. We are proud of our "Certified Naturally Grown" designation and look forward to becoming Certified Organic by 2019.

Since the garlic bulbs we sell are the same as we plant, it seemed like a smart idea to get involved in selling to people who want to grow their own garlic. We always sell our biggest and best bulbs for "seed".

Yes, garlic loves colder regions that have long winters. We also understand that garlic is quite hardy and does well in most soil types.