Tags: Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides
Latin Name: Capsicum annuum
Days to Maturity: 60-75
Description:
Chilhuacle Amarillo-(Capsicum annuum)-This is a rare variety from Oaxca, Mexico. There are two other varieties in that region that have a similar name. The Chilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). These three peppers make up the heart and soul of Oaxacan cooking especially when making Mole dishes. The Chilhuacle chiles should be roasted and peeled first as the outer skin can be a little tough. The Chilhuacle Amarillo has a very sweet citrus like flavor with smoky undertones. The fruit grows about an inch in diameter and 6 inches long. It ripens from green to orange yellow. They are good for stuffing but roast and peel first. Also make a fantastic pepper powder! The Chilhuacle Amarillo chile plants grow up to 4 feet tall.
Growing Tips:
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Policies
Shipping Policies
All shipping is done within Two to Three Business Days. Shipping is done by USPS First Class Mail.
Return & Refund Policy
We stand behind our seeds and plants. We give a one page grow sheet with all orders and will even get on the phone to help you grow. If you follow advice we stand by everything. No reasonable requests for replacements will be turned away! Plants are guaranteed 7 Days after receiving. Under certain circumstances we will replace beyond this.
Other Policies
Also if your order gets lost or damaged by our wonderful Postal System we will take care of you!
Refining Fire Chiles
Lindale, GA,
United States (Zone 10a)
Established in 2004
1.00
acres in production
Other Listings from Refining Fire Chiles:
