Tags: Heirloom Open Pollinated
Latin Name: Lagenaria siceraria
Days to Maturity: 140
Good production of volleyball-sized gourds on vigorous vines that are very resistant to Downy Mildew. Other gourds we grew in 2013 were completely killed by Downy Mildew but these were barely affected. It also grew and produced well in 2014. These are covered with warts like an Osage Orange fruit; when dried and washed they turn an attractive chestnut brown. The shell is exceptionally thick and is good for making sturdy wooden-like bowls. We used a band saw to cut them in half, but you can also use a hand saw. The contrast of the smooth inside and the warty outside is striking. They also make nice vases and containers. Takes a long time to cure – most aren’t ready till January or February. Original seedstock came from Seed Savers Exchange. 110 seeds/oz. Grown by Edmund Frost (home garden).
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Do these need to be harvested before the first frost? When are they ready to be harvested?
No, you can leave them in the field till after first frost. I generally bring them in before it gets really cold (below 20 degrees or so), or you risk cracking the gourds and damage to the seeds (if you're saving seeds).
Edmund for CWSG
We will do our best to ship out our orders within 2 business days; however, this changes to approximately 5 business days if you order seed from August through October as we are in the midst of harvest season. We ship USPS.
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Refunds are on a case-by-case basis. Please contact us with your concerns and we will be happy to be of service.
United States (Zone 7a)
Established in 2014
8.00 acres in production