Tags: Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Cucumis sativus
Days to Maturity: 50
A pickling cucumber that showed moderate to good Downy Mildew resistance in Twin Oaks’ 2014 trial, producing significantly better than the two standard “resistant” picklers we trialed (Homemade Pickles and WI 2238). Handsome green and white fruits that make crisp pickles (some plants have green fruits and some white). Stem ends are bitter for a majority of the fruits; cut off the stem end before you eat it. Very productive, with a high percentage of female flowers. From the Philippine province of Luzon, via the USDA's North Central Regional Plant Introduction Station in Ames, Iowa. Grown by Tony Kleese.
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United States (Zone 7a)
Established in 2014
8.00 acres in production