Tags: Heirloom Open Pollinated
Growing Practices: No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Allium sativum
Days to Maturity: 200
A cold winter hardneck Rocambole garlic, crisp and crunchy with a light taste very much reminiscent of shallots with a little sharpness of four to five on a scale of ten. Great for roasting and in sauces.
Story of this Seed:
We have been growing Ukraine garlic since 2007. It is our personal favorite both for color and for taste and because of that we grow twice as much of it as any other variety of garlic. The purple flecked heads of garlic and deep brown cloves have an amazi
Plant in October for best results.
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