Tags: Open Pollinated

Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers

Latin Name: Cryptotaenia japonica

Description:

All parts of this plant are edible; leaves, stems, seeds, and roots! Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat. Add it to soups, custards, rice, and pickled foods. Eat Mitsuba raw or cook it only lightly, or add it to cooked dishes just before serving. Japanese chefs often use the large leaves as an elegant garnish. Grow as an annual in cold climates or perennial in warm. Thrives in sun or shade.


Growing Tips:

Barely cover seed with soil and keep moist until seedlings are well-established.

Questions 2 Total

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    We occasionally get a freeze or two each year here near New Orleans. Would Mitsuba be considered a fall/winter crop here?

    Posted by Ray Gremillion on 05/02/2018

    Answers 1

    • You should be able to grow mitsuba year-round in your climate.

      Posted by Jim Ford on 05/02/2018

  • Answer this question

    Can I plant in San Diego as winter crop? How large is bush if perennial here in SD?
    Thanks - Judi

    Posted by Judi Heitz on 09/20/2014

    Answers 1

    • Your climate should be ideal for growing Mitsuba year-round! Maximum size of each plant is about a foot tall and wide.

      Posted by Jim Ford on 09/20/2014

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Most of our seeds are easy to grow varieties that everyone should be successful with. If you are growing a crop for the first time, we encourage you to research the best germination methods for that specific vegetable. Germination tips are included in each of our seed listings. In the event you have problems, contact us and we will work with you to try and resolve the issue. Thank you for shopping with us!

Mitsuba

Unit SizePriceDescription
30 Seeds $3.00

$3.00